Tacos al Pastor is the perfect fusion food. Inspired by shawarma and gyros, this street food is normally cooked on a vertical rotisserie and served with grilled pineapple. We’ve brought the recipe home–literally–and found a way to recreate the flavors of this street food classic in your kitchen. Now you can feel like you are on the Mexican Riviera anytime you want without ever leaving your house, and it comes together faster than takeout! For a complete dinner, try it with our Restaurant Style Mexican Rice.
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.