Author: Kacey Baxter, Oven and Spice

Cookies, Recipes

Chewy & Crispy Oatmeal Craisin Chip Cookies

These dainty cookies pack a big flavor punch thanks to Craisins and dark chocolate. They are a healthier alternative to coffee shop cookies, which is a bonus for the waistline. Baked in small batches, you won’t feel guilty having these little guys around for a day or two. Enjoy them with tea or coffee, or better yet, a glass of cold milk!

 
Beef, Pasta, Rice & Beans, Recipes

Deep South Dirty Rice

Dirty Rice has deep roots in Southern Louisiana. It was created out of necessity as a quick and cheap way to feed a lot of people. Traditionally it was made by combining offal with holy trinity. Today, it is more commonly found made with ground beef or pork. Dirty Rice makes a great entree or side dish. It can be dressed up for the holidays or even made vegetarian. Whichever variation you choose, this simple recipe is sure to be a crowd pleaser!

 
Chicken & Poultry, Recipes

Light and Crispy Chicken Parmesan

Chicken Parmesan gets a lighter makeover. I bread my chicken in toasted bread crumbs for more flavor and texture. By skipping the frying and baking the chicken instead, there is a big savings on calories and fat. It may not be the traditional preparation, but the traditional taste is all there. A classic just got healthier without sacrificing flavor.

 
Beef, Recipes

Beef Gyros with Tzatziki

Gyros are probably one of Greece’s most famous foods. Typically a street food, gyro meat is cooked to perfection on a conical rotisserie then shaved off. The meat is served on a pita with tzatziki and garnishes. This recipe skips the rotisserie, but gets a similar flavor experience from pan-fried patties. The homemade tzatziki finishes the sandwich and immediately transports you to the Greek islands.