Author: Kacey Baxter, Oven and Spice

Beef, Meat, Recipes

Steak and Romesco Sandwiches

Romesco’s roots are firmly planted in Catalonia. The sauce was originally created as an accompaniment to mild fish. However, with its balanced flavors and slight zing, I think it pairs just as beautifully with rich beef. This sandwich is inspired by my trips to Spain over the years. It is Catalonia meets Seville on a plate. ¡Delicioso!

 
Desserts, Recipes

Bourbon Apples & Crème

Stewed apples and custard get a makeover in this new take on a classic Irish dessert. The use of bourbon barrel aged maple syrup sets the stage for a dish with depth and flavor. Fall just got tastier.

 
Dips, Condiments & Sauces, Recipes

Corn Cob Jelly

Corn Cob Jelly is an old Eastern Shore recipe that likely dates back to the early 20th Century. It is a great way to use something normally thrown away (cobs). It makes a great appetizer when paired with cheese. It would also be a fantastic glaze for pork.