Serving Up Small Batch Happiness
Finding the best chocolate chip cookie ever has been a decades long search. This simple to make cookie uses no-fuss ingredients, straight-forward techniques and tastes delicious. They are almost fool-proof to make! So no more melting butter, chilling dough, or looking for gourmet ingredients. This recipe makes consistently good cookies that will sure to be a hit with any crowd!
Who doesn’t love a brownie? These chocolatey brownies are big on flavor with just the right amount of sweetness. Even better, when topped with the Bailey’s Irish Cream Frosting, they look like a pint of Ireland’s most popular stout. They’re not just for Paddy’s Day! Enjoy them anytime you are craving a rich, fudgy brownie.
The French King Cake (Galette des Rois) is traditionally served in celebration of the Epiphany–the day the Three Kings visited baby Jesus. It is commonly found at French bakeries throughout the month of January. However, this version is so easy to make, you can enjoy it anytime of year. Even better, it can be made ahead and baked later in the day when you are closer to serving time.
The warm spices of gingerbread always make it feel like Christmas in our home. There is something about the smell that is like heaven. These jumbo cookies are soft, chewy and perfect on a winter’s day. I love them with hot chocolate, but they are equally wonderful with coffee, tea or a tall glass of milk.
The flavors of a peppermint hot chocolate shine through in these fun and festive cookies. They are perfect for the holidays or any winter’s day. This recipe includes two finish options: crushed peppermint candies or a fresh snow crackle. Whichever option you choose, they are sure to be a new holiday favorite!
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.