Serving Up Small Batch Happiness
The French King Cake (Galette des Rois) is traditionally served in celebration of the Epiphany–the day the Three Kings visited baby Jesus. It is commonly found at French bakeries throughout the month of January. However, this version is so easy to make, you can enjoy it anytime of year. Even better, it can be made ahead and baked later in the day when you are closer to serving time.
Everyone loves a flakey pie crust, however, it isn’t always easy to achieve. Most recipes yield a dough that is tough, dry and difficult to work with. The frustration sends most people to the grocery store in search of pre-made. This recipe is easy to make, pliable to work with and will have you thinking twice about ever buying store-bought dough again!
It doesn’t get more “fall” than cranberry orange scones and muffins. We’ve taken the flavors of these autumn favorites, and turned them in to a healthier muffin. These muffins are moist, flavorful and packed with protein. They are sure to be a new family favorite.
For coffee lovers, fall is Pumpkin Spice Latte season. For this recipe I tried to capture the flavors of this autumn favorite in a dessert. A spicy gingerbread combined with a warm latte sauce makes one heavenly combination. Coffee-lovers and non-drinkers alike will love this dessert.
These parfaits are a reinvention of the Black Forest Gateaux. In this deconstructed version, pomegranate replaces cherry and the super dark chocolate cake has been lightened to complement the new fruit. Sweet cream rounds out the flavor, which is sure to be a new favorite in your house!
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.