Serving Up Small Batch Happiness
Finding the best chocolate chip cookie ever has been a decades long search. This simple to make cookie uses no-fuss ingredients, straight-forward techniques and tastes delicious. They are almost fool-proof to make! So no more melting butter, chilling dough, or looking for gourmet ingredients. This recipe makes consistently good cookies that will sure to be a hit with any crowd!
The warm spices of gingerbread always make it feel like Christmas in our home. There is something about the smell that is like heaven. These jumbo cookies are soft, chewy and perfect on a winter’s day. I love them with hot chocolate, but they are equally wonderful with coffee, tea or a tall glass of milk.
The flavors of a peppermint hot chocolate shine through in these fun and festive cookies. They are perfect for the holidays or any winter’s day. This recipe includes two finish options: crushed peppermint candies or a fresh snow crackle. Whichever option you choose, they are sure to be a new holiday favorite!
Tiger Cookies are a light and delicious chocolate marbled cookie. The recipe was originally printed on the boxes of Kellogg’s Frosted Flakes in the 1980s. The recipe has stayed in our family for over three decades. Feeling a little nostalgic, I made a batch and found they were just as popular with my 9-year-old as they were when I was a kid.
Breakfast on the go just got a lot tastier! These healthy oatmeal breakfast cookies are easy to grab as you are running out the door. They are free from refined sugars and with a generous serving of heart-healthy oats and 7g of protein per cookie, they are sure to keep you full longer.
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.