Serving Up Small Batch Happiness
Tiger Cookies are a light and delicious chocolate marbled cookie. The recipe was originally printed on the boxes of Kellogg’s Frosted Flakes in the 1980s. The recipe has stayed in our family for over three decades. Feeling a little nostalgic, I made a batch and found they were just as popular with my 9-year-old as they were when I was a kid.
A Halloween cookie house is a fun spin on the traditional Christmas gingerbread house. For this project I swapped shortbread for gingerbread. The result is a house that bakes up quickly. This is a fun project to do with kids, so give it a try.
Chocolate Caramel Skulls look like a thousand happy haunts, but they are so easy to make. With only 2-3 ingredients, they come together in minutes and are a fun to make with kids. So whip up a batch or two and share them with family, friends and neighbors this Halloween!
Who doesn’t love a good donut? These chocolate glazed cake donuts are easy to make, no deep fryer required. Since they are baked, they are full of flavor, without the extra fat and extra calories.
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.