Serving Up Small Batch Happiness
Enchiladas are probably one of the first Mexican dishes I remember eating as a kid. I have vivid memories of ordering cheese enchiladas when going out to dinner with my dad’s parents. I remember my mom regularly making beef enchiladas with olives–I hate olives!–in them. Guaranteed my Nana (mom’s mom) […]
Tacos al Pastor is the perfect fusion food. Inspired by shawarma and gyros, this street food is normally cooked on a vertical rotisserie and served with grilled pineapple. We’ve brought the recipe home–literally–and found a way to recreate the flavors of this street food classic in your kitchen. Now you can feel like you are on the Mexican Riviera anytime you want without ever leaving your house, and it comes together faster than takeout! For a complete dinner, try it with our Restaurant Style Mexican Rice.
Chili is as American as apple pie. It is synonymous with fall, football and big family gatherings. It also can get pretty unhealthy very fast. Thanks to the use of turkey and lots of spices, this version is as healthy as it is hearty. If you keep the ingredients a secret, nobody will miss all the fat! Turkey Chili is great as a weekend dinner or perfect for the next game day celebration. You can even double or triple it for a crowd it is so versatile.
When most people think chicken and biscuits, a piece of moist southern fried chicken set between a biscuit and covered in gravy comes to mind. This version trades the fry-up for a pan sautéed chicken breast with a creamy and flavorful sauce. It is a mashup between the classic combination and a chicken pot pie. This easy casserole comes together in minutes and is perfect for a weeknight dinner. It is so flavorful, it is just as good for weekend entertaining!
Bulgogi, which translates literally to “fire meat” is typically thin-sliced marinated beef or pork that has been grilled or stir-fried. In this recipe, I combine familiar bulgogi flavors with the ease of ground beef to make a quick Korea-inspired dish that is big on taste and perfect for any night of the week.
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.