Serving Up Small Batch Happiness
Enchiladas are probably one of the first Mexican dishes I remember eating as a kid. I have vivid memories of ordering cheese enchiladas when going out to dinner with my dad’s parents. I remember my mom regularly making beef enchiladas with olives–I hate olives!–in them. Guaranteed my Nana (mom’s mom) […]
Bulgogi, which translates literally to “fire meat” is typically thin-sliced marinated beef or pork that has been grilled or stir-fried. In this recipe, I combine familiar bulgogi flavors with the ease of ground beef to make a quick Korea-inspired dish that is big on taste and perfect for any night of the week.
It doesn’t matter where you are in the world, a hearty beef stew tastes like home. This Irish Beef and Guinness Stew is easy to make and packs a flavor punch thanks to stout beer, porcini powder and lots of time (and Thyme!). You don’t have to be Irish or celebrating St. Patrick’s Day to love this flavorful dish. Serve it over a side of mashed potatoes and with a pint. It is a comfort food that is delicious all year round.
You won’t be one taco short of a fiesta platter with this family-friendly casserole. This easy bake casserole includes all the taco platter goodness in one convenient dish. Layers of tortilla chips, beans, rice, meat and cheese come together in Taco Tuesday perfection. Even better, you can set the table with a variety of toppings, so that everyone can personalize the dish to their liking!
Indian Spiced Meat with Peas is a versatile and easy dish. Whether you are looking for a quick weeknight meal or a dish for weekend entertaining, this one is sure to be a favorite. Indian cuisine typically excludes beef, but I feel a 50/50 mixture of beef and turkey makes for a more flavorful dish. I like it served with rice or spiced potatoes. However, it is also really good as a sandwich filling!
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.