Serving Up Small Batch Happiness
Duck is one of those “gourmet” proteins that really deserves a regular place on your menu. Most often it is paired with a cherries or a pan sauce. I decided to forego the traditional accompaniments and go with a pomegranate relish for a fresh spin. Try it on your next date night!
Garlic Pork and Pan Fried Noodles is a quick and easy weeknight dinner that highlights flavors of Asia. Hoisin sauce and sesame oil offer layers of flavor. The addition of broccoli slaw offers veggie-packed texture to this one-skillet meal.
Herb & Onion Burgers are a great weeknight meal. This burger maybe less calories and lower carbs than a traditional cheeseburger, but it packs just as much flavor thanks to whole wheat pita and herbed cream cheese. Serve with a small salad or homemade air fries and enjoy!
I make no secret of the fact that Indian food = comfort food for me. I don’t really know when or how it started–college maybe?–but I absolutely fell in love with the spices, flavors and colors of Indian cuisine. Indian food is so versatile, which is why it continues to […]
What is it about Fall that makes us crave our favorite comfort foods? The weather here in Oregon really didn’t change dramatically on the first day of autumn. Yet, just the same I found myself craving some slow cooked goodness–which for me, usually involves carbs. After giving it some thought, […]
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.