Pork

Oven and Spice
Dinner, Meat, Pork

Tacos al Pastor at Home

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Tacos al Pastor is the perfect fusion food. Inspired by shawarma and gyros, this street food is normally cooked on a vertical rotisserie and served with grilled pineapple. We’ve brought the recipe home–literally–and found a way to recreate the flavors of this street food classic in your kitchen. Now you can feel like you are on the Mexican Riviera anytime you want without ever leaving your house, and it comes together faster than takeout! For a complete dinner, try it with our Restaurant Style Mexican Rice.

 
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Breads & Rolls, Pork

Take a Bao Pork Steam Buns (Char Siu Bao)

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Steam buns (aka Bao) have a long history in Chinese cuisine, with some historians dating them as far back as 700-400 BC. While their history may be long, they are a relatively new favorite to Westerners. In large cities, you’ll find restaurants and food carts dedicated to these deliciously filled buns. If you don’t have access to one of these bao specialists, no fear. You can now easily make them at home! This recipe is for ground pork bao, but you can easily change the filling to your favorite protein.

 
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Dinner, Pasta, Rice & Beans, Pork

Creamy Garlic Gnocchi Bake

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Creamy Garlic Gnocchi Bake is a dish that is light on dishes and big on flavor! This easy pasta bake takes its inspiration from some of my Italian favorites: Fettuccine Alfredo, Carbonara and Gnocchi. With its creamy, garlic sauce and pillow-y gnocchi, it is sure to be a family favorite at your house too.

 
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Pasta, Rice & Beans, Pork, Recipes

Roast Gnocchi with Sage Vegetables

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Roast Gnocchi with Sage Vegetables is a quick and easy weeknight meal that is flavorful enough for weekend entertaining. Rather than boil the pasta, I oven bake it with fresh vegetables and a generous helping of bacon. This family favorite is so good, you won’t miss sauce.

 
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