Serving Up Small Batch Happiness
You won’t be one taco short of a fiesta platter with this family-friendly casserole. This easy bake casserole includes all the taco platter goodness in one convenient dish. Layers of tortilla chips, beans, rice, meat and cheese come together in Taco Tuesday perfection. Even better, you can set the table with a variety of toppings, so that everyone can personalize the dish to their liking!
Roast Gnocchi with Sage Vegetables is a quick and easy weeknight meal that is flavorful enough for weekend entertaining. Rather than boil the pasta, I oven bake it with fresh vegetables and a generous helping of bacon. This family favorite is so good, you won’t miss sauce.
It doesn’t get more “fall” than cranberry orange scones and muffins. We’ve taken the flavors of these autumn favorites, and turned them in to a healthier muffin. These muffins are moist, flavorful and packed with protein. They are sure to be a new family favorite.
The Salisbury Steak has a long history that dates back to the American Civil War. Traditionally made with a combination of beef and pork, this version swaps the pork for ground poultry to lighten the dish. The traditional gravy is elevated thanks to the addition of red wine and tomato flavors. Salisbury Steak may be a comfort food, but these small changes make it just as great for entertaining.
These dainty cookies pack a big flavor punch thanks to Craisins and dark chocolate. They are a healthier alternative to coffee shop cookies, which is a bonus for the waistline. Baked in small batches, you won’t feel guilty having these little guys around for a day or two. Enjoy them with tea or coffee, or better yet, a glass of cold milk!
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.