Recipes

Recipes, Soups & Stews

French Onion Soup

When French Onion Soup is done right, it should be rich and complex. It should have layers of flavor. Thanks to the addition of Cognac and French Thyme, our version is fit for a king.

 
Candies & Sweets, Kid Friendly, Recipes

Chocolate Caramel Skulls

Chocolate Caramel Skulls look like a thousand happy haunts, but they are so easy to make. With only 2-3 ingredients, they come together in minutes and are a fun to make with kids. So whip up a batch or two and share them with family, friends and neighbors this Halloween!

 
Chicken & Poultry, Recipes

Pan Seared Duck with Pomegranate Relish

Duck is one of those “gourmet” proteins that really deserves a regular place on your menu. Most often it is paired with a cherries or a pan sauce. I decided to forego the traditional accompaniments and go with a pomegranate relish for a fresh spin. Try it on your next date night!

 
Dips, Condiments & Sauces, Recipes

Mango Chutney

Mango Chutney is the quintessential Indian condiment. It is used to balance dishes or highlight a flavor profile. While it is delicious with your Indian dinner, it also is great addition to charcuterie boards or holiday hors d’oeuvres.