Serving Up Small Batch Happiness
Chili is as American as apple pie. It is synonymous with fall, football and big family gatherings. It also can get pretty unhealthy very fast. Thanks to the use of turkey and lots of spices, this version is as healthy as it is hearty. If you keep the ingredients a secret, nobody will miss all the fat! Turkey Chili is great as a weekend dinner or perfect for the next game day celebration. You can even double or triple it for a crowd it is so versatile.
It doesn’t matter where you are in the world, a hearty beef stew tastes like home. This Irish Beef and Guinness Stew is easy to make and packs a flavor punch thanks to stout beer, porcini powder and lots of time (and Thyme!). You don’t have to be Irish or celebrating St. Patrick’s Day to love this flavorful dish. Serve it over a side of mashed potatoes and with a pint. It is a comfort food that is delicious all year round.
My spin on Corn Chowder includes the addition of vegetables and bacon. Easy to make, this version gets a flavor boost from a “secret” ingredient. The result is a corn chowder that eats like a meal. Pair it with some fresh bread and you’ve got the perfect dinner, any night of the week.
When French Onion Soup is done right, it should be rich and complex. It should have layers of flavor. Thanks to the addition of Cognac and French Thyme, our version is fit for a king.
I love the versatility of soup. A cup of soup can serve as a satisfying appetizer. A bowl of soup can make a great entree. While canned soups are popular for their budget-friendly convenience, they are jam packed with sodium. What most people don’t realize is that homemade soups are […]
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.