Simple and Delicious Indian Raita
Course: Dinner, SidesCuisine: IndianDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking timeminutes
Ingredients
¾ cup plain Greek yogurt
½ cup grated cucumber
1 tablespoon finely chopped red onion
2 teaspoons lemon or lime juice
1 tablespoon olive oil
½ teaspoon ground cumin
½ teaspoon ground coriander
2–3 tablespoons chopped cilantro
¼ teaspoon salt
¼ teaspoon pepper
1 Roma tomato, seeded and diced
Directions
- Place the cucumber on a towel and gently squeeze out a bit of the excess water.
- Place all ingredients in a bowl and stir.
- Refrigerate until ready to serve.
Summary
Recipe Name
Indian Raita
Published On
Preparation Time
Cook Time
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