Serving Up Small Batch Happiness
Pita pocket bread is a staple in Middle Eastern and Mediterranean cultures. This homemade version is packed with flavor due to the use of both all-purpose and whole wheat flour. Cooking on the stove top almost insures the tell tale pocket the bread is known for.
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.