Serving Up Small Batch Happiness
Chicken Parmesan gets a lighter makeover. I bread my chicken in toasted bread crumbs for more flavor and texture. By skipping the frying and baking the chicken instead, there is a big savings on calories and fat. It may not be the traditional preparation, but the traditional taste is all there. A classic just got healthier without sacrificing flavor.
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.