Serving Up Small Batch Happiness
Everyone loves a flakey pie crust, however, it isn’t always easy to achieve. Most recipes yield a dough that is tough, dry and difficult to work with. The frustration sends most people to the grocery store in search of pre-made. This recipe is easy to make, pliable to work with and will have you thinking twice about ever buying store-bought dough again!
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.