Serving Up Small Batch Happiness
When most people think chicken and biscuits, a piece of moist southern fried chicken set between a biscuit and covered in gravy comes to mind. This version trades the fry-up for a pan sautéed chicken breast with a creamy and flavorful sauce. It is a mashup between the classic combination and a chicken pot pie. This easy casserole comes together in minutes and is perfect for a weeknight dinner. It is so flavorful, it is just as good for weekend entertaining!
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.