Serving Up Small Batch Happiness
Mole can be a complex and labor-intensive dish thanks to the dozens of ingredients required for a traditional preparation. This “little red mole” recipe is a simpler approach thanks to pre-ground spices and it allows you to have dinner on the table in less than an hour.
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.