Serving Up Small Batch Happiness
When fresh cranberries are hard to get, there is no need to turn to the canned. With this recipe, a “fresh” cranberry sauce can easily be made from dried cranberries and ingredients that are easy to get any time of year. You no longer need to save cranberry sauce for the holidays. You can now enjoy it year round!
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.