Serving Up Small Batch Happiness
This homemade take on the popular “San Francisco Treat” combines the flavors of Indian Briyani with an Armenian rice pilaf. It is just as easy as opening a red box of the stuff from the Bay Area, but packs a lot more flavor. It makes a great side dish to chicken, beef, veggie kebabs, curry or anything else you can think of!
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.