Serving Up Small Batch Happiness
Finding the best chocolate chip cookie ever has been a decades long search. This simple to make cookie uses no-fuss ingredients, straight-forward techniques and tastes delicious. They are almost fool-proof to make! So no more melting butter, chilling dough, or looking for gourmet ingredients. This recipe makes consistently good cookies that will sure to be a hit with any crowd!
These dainty cookies pack a big flavor punch thanks to Craisins and dark chocolate. They are a healthier alternative to coffee shop cookies, which is a bonus for the waistline. Baked in small batches, you won’t feel guilty having these little guys around for a day or two. Enjoy them with tea or coffee, or better yet, a glass of cold milk!
Coffee cake is often thought of as a breakfast or brunch item. The addition of apples makes it great for any time of day. Pair it with your favorite cuppa joe for a morning break. Serve it with caramel sauce and whipped cream for dessert. The choice of yours. Either way, it tastes like autumn in each bite.
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.