Serving Up Small Batch Happiness
Duck is one of those “gourmet” proteins that really deserves a regular place on your menu. Most often it is paired with a cherries or a pan sauce. I decided to forego the traditional accompaniments and go with a pomegranate relish for a fresh spin. Try it on your next date night!
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.