Serving Up Small Batch Happiness
The French King Cake (Galette des Rois) is traditionally served in celebration of the Epiphany–the day the Three Kings visited baby Jesus. It is commonly found at French bakeries throughout the month of January. However, this version is so easy to make, you can enjoy it anytime of year. Even better, it can be made ahead and baked later in the day when you are closer to serving time.
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.