Serving Up Small Batch Happiness
The Salisbury Steak has a long history that dates back to the American Civil War. Traditionally made with a combination of beef and pork, this version swaps the pork for ground poultry to lighten the dish. The traditional gravy is elevated thanks to the addition of red wine and tomato flavors. Salisbury Steak may be a comfort food, but these small changes make it just as great for entertaining.
Herb & Onion Burgers are a great weeknight meal. This burger maybe less calories and lower carbs than a traditional cheeseburger, but it packs just as much flavor thanks to whole wheat pita and herbed cream cheese. Serve with a small salad or homemade air fries and enjoy!
I'm a professional photographer and storyteller based in Portland, Oregon. I'm also a globetrotting foodie and culinary explorer. I'm obsessed with bold seasonings and take pride in my ever-growing spice collection. As a self-taught home chef/baker, I occasionally share the kitchen with two amazing sous chefs (my husband and young daughter). When I'm not behind the camera, you'll find me planning my next flavor adventure, whether it be on the road or in my kitchen.